You are currently viewing 『東京美食』肉質超厚CP值爆表,藏在暗裡的美味燒肉店-【赤坂大関akasaka ozeki】
赤坂大関店門口

『東京美食』肉質超厚CP值爆表,藏在暗裡的美味燒肉店-【赤坂大関akasaka ozeki】

在繁華的赤坂,位於赤坂見附站步行三分鐘的路程,一ツ木通旁邊的一條昏暗小巷中,你會發現一家在赤坂非常受歡迎的炭火烤肉店「炭烤烤肉赤坂大關」。這家店是由一個老民宅改建而成,保留了昭和時代的氛圍,內部帶有濃厚的懷舊複古氣息。但由於位於後巷,非常的隱蔽,可能會讓第一次來訪的人迷路。

赤坂大関akasaka ozeki最受歡迎的『牛一匹套餐』擁有全19種類的肉品,讓人食欲大開!

akasaka ozeki
2023年3月拍攝的菜單,僅供參考,請以店頭擺放的菜單為準。

大関的菜單有兩種套餐,分別為「一頭牛套餐」和「半頭牛套餐」,每種套餐都有高級版(上コース)和普通版(並コース)兩種選擇。 「一頭牛套餐」價格只有4000日元,性價比非常高。總共會出三盤肉,分別為鹽味醬、燒肉醬、味噌醬,而「半頭牛套餐」只有兩盤,分別為鹽味醬和燒肉醬。兩種套餐的區別在於第二盤肉(燒肉醬)使用的肉部位不同,其他方面都相同。

第一盤鹽味的有七種不同部位鹽味,第二道菜式有五種調味汁選擇,第三道菜式有七種味噌味選擇。 「半頭牛套餐」有12種選擇,而「一頭牛套餐」則有令人驚嘆的19種選擇(根據季節和供應情況而有所不同)。每片肉約重25克,非常豐盛。如果您對肉量感到不安,建議點選「半頭牛套餐」,如果您還有食欲,可以隨時更改為「一頭牛套餐」,反之亦然。這點非常方便,可以讓大家依照用餐當下的感受隨時調整。

這次我跟朋友點的是高級版的半頭牛套餐,上排左邊第一盤和下排左邊第一盤(請參考上圖1)。

上排左邊第一盤鹽味(圖2),共7種分別是カシラ(牛頰肉)、ロース(里肌肉)、ハラミスジ(外橫膈膜和內橫膈膜中間的部位)、ハツ(牛心)、タテバラ(前腱肉)、シビレ(小牛胸腺)、ギアラ(第四胃)。

一般來說,許多餐廳提供的カシラ都是豬肉(太陽穴部位),但大関使用的是牛肉,而牛的カシラ則是指牛頰肉。這種肉的嚼勁非常好,咬起來有很強的口感,讓人感到十分滿足。由於肉非常有彈性,如果您擔心肉的大小會無法一口吞下,可以請店員提供剪刀。雖然肉本身單吃就已經非常美味了,但務必嘗試一下大関自製的檸檬醬。大関自製的檸檬醬中加入了紅葡萄酒,呈淡淡的粉色。紅葡萄酒的加入使檸檬的酸味更加溫和,不會過於酸澀,很容易入口,即使不喜歡檸檬汁的人也能輕鬆享用,非常美味。

下排左邊第一盤燒肉醬味(圖3),共5種分別是イチボ(臀肉蓋)、ランプ(臀肉)、上ロース(里肌肉)、ザブトン(上等肩肉)、上ハラミ(外橫膈膜)。

已經不記得從哪個開始吃的,只知道「哇!好好吃啊!!!!!」一咬下去,肉的甜味在口中散開,美味的味道令我無法停止露出微笑。肉的脂肪甜美得讓人難以忘懷,卻完全不會覺得膩口,且口感回甘悠長,真是太棒了!肉本身就十分美味,但沾上蘸醬後更加入味,讓我一口接一口地享受這美味。

另外我們還單點的牛舌(圖4),看照片應該不難發現,這裡的普通牛舌都跟一般燒肉店的厚切牛舌差不多厚了,真不知道這裡的厚切牛舌該有多厚!要是有點厚切牛舌的朋友,歡迎跟我交流一下喔!

總結來說,赤坂大関就是肉食愛好者聚集的人氣餐廳。這裡的肉品是國產A5等級的黑毛和牛!光這點就足以令人興奮不已,而且店家每天從芝浦市場各產地的牛肉當中仔細挑選出最好的部位,保證肉質最優。肉品也是點餐後才會開始切肉和調味,新鮮到就算生食也可以的程度。鮮肉的香甜可口,加上這家餐廳樸實無華的氛圍,肉質飽滿,帶有強烈的衝擊力,絕對會留下深刻印象!

有需要預約服務的話,請按這裡參考之前的文章喔!

赤坂大関akasaka ozeki

【營業時間】星期一~星期六 17時 ~ 23時30分(Lo. 22時30分)
      星期日、國定假日 15時 ~ 21時(Lo. 20時)
【定休日】夏季・年末年始外全年無休
【地址】東京都港区赤坂3-18-12
    最近車站為東京metro「赤坂見附駅」
【電話】03-3586-1129

注意!此店只接受現金喔!

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